A unforgettable place to dine in Gloucestershire

Prepare to feast

Food Glorious Food

We're not sheepish when it comes to dining… our food is made to be experienced, designed to tempt your inner foodie and perfect for sharing. Take a pew in The Hearth, where you can choose a little of what you fancy, Smorgasbord-style. Pick a spot to hang out in The Painswick Restaurant for some full-on feasting, or kick off those wellies and treat yourself to the delicious decadence of a Painswick afternoon tea.

Serving times

Afternoon Tea: 12:00pm - 3:00pm (Wednesday to Saturday)

Sunday Lunch: 12:00pm - 3:00pm

Dinner: 5:45pm - 9:00pm (Wednesday to Sunday)

Please be aware that we are closed on Mondays and Tuesdays during the winter months (Nov - Feb).

The pulse of The Painswick

Our food is bold, vibrant and guaranteed to make a lasting impression. Enjoy a delicious feast, or savour some of our smaller plates or nibbles... rest assured that every morsel passing your lips will be memorable... and moreish!

Our Head Chef, Jamie McCallum, who has previously worked under Gary Rhodes at Rhodes 24 and as Anthony Demetre's Head Chef at Wild Honey in Mayfair, imparts his wealth of experience and knowledge in leading an imaginative and confident kitchen at The Painswick. And yes, all of our food is more than Instagram-worthy.

Trip Advisor

“The dinner was outstanding. My wife had the lamb while I enjoyed beef wellington, both were perfectly prepared and super delicious. Starters were great, as was the cheese and dessert. The dining room is very comfortable and the staff is wonderful. The young chef, Jamie McCallum, has worked in Michelin restaurants and seems to have found a location which allows him to do his own thing, which he does wonderfully. ”

Give us a shout

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