Delicious dining in the Cotswolds

Prepare to feast

Food glorious food

We're not sheepish when it comes to dining… our food is made to be experienced, designed to tempt your inner foodie and perfect for sharing. Take a pew in The Hearth, where you can choose a little of what you fancy, Smorgasbord-style. Pick a spot to hang out in The Painswick Restaurant for some full-on feasting, or kick off those wellies and treat yourself to the delicious decadence of a Painswick afternoon tea.

Opening times

Lunch: 12 noon - 2.30pm

Afternoon Tea: 3.00pm - 5.00pm

Dinner: 6.30pm - 9.00pm (Fri & Sat from 6pm)

The pulse of The Painswick

Our food is bold, vibrant and guaranteed to make a lasting impression. Enjoy a delicious feast, or savour some of our smaller plates or nibbles... rest assured that every morsel passing your lips will be memorable... and moreish!

Our Head Chef, Jamie McCallum, who has previously worked under Gary Rhodes at Rhodes 24 and as Anthony Demetre's Head Chef at Wild Honey in Mayfair, imparts his wealth of experience and knowledge in leading an imaginative and confident kitchen at The Painswick. And yes, all of our food is more than Instagram-worthy.

Jay Rayner

“It's confident bistro food aimed at a grown up crowd”

Give us a shout

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