An unforgettable place to dine in Gloucestershire
Prepare to feast
Food Glorious Food
We're not sheepish when it comes to dining… our food is deliciously distinctive and made to be experienced. Kick back on the terrace or in one of our cosy lounges and treat yourself to the decadence of a Painswick afternoon tea, or pull up a chair in The Restaurant and indulge in Jamie's latest seasonal menus. Whichever you choose, we guarantee to satisfy your inner foodie...
The pulse of The Painswick
Our Head Chef, Jamie McCallum, who has previously worked under Gary Rhodes at Rhodes 24 and as Anthony Demetre's Head Chef at Wild Honey in Mayfair, imparts his wealth of experience and knowledge in leading an imaginative and confident kitchen at The Painswick. And yes, all of our food is more than Instagram-worthy.
Trip Advisor“The dinner was outstanding. My wife had the lamb while I enjoyed beef wellington, both were perfectly prepared and super delicious. Starters were great, as was the cheese and dessert. The dining room is very comfortable and the staff is wonderful. The young chef, Jamie McCallum, has worked in Michelin restaurants and seems to have found a location which allows him to do his own thing, which he does wonderfully. ”