(26th Nov – 23rd Dec, available on request)
Loch Duart salmon, gravadlax, beetroot, apple
Jerusalem artichoke velouté, mushroom, truffle
Country style terrine, pickled carrots, toasted sourdough
Ox cheek ravioli, roast onions, squash
Creedy carver duck, parsnip, swiss chard
Stone bass, herb gnocchi, sprout tops, Cornish mussels
Roast turkey, sprouts, chorizo, crisp potato, apricot stuffing
Ricotta gnudi, romesco sauce, roast squash, pecorino
Apple tarte tatin, vanilla ice cream
Chocolate crémeux, milk ice cream, chestnut
Buttermilk panna cotta, clementine, Florentine
Selection of British & French cheeses
3 courses for £35
Please call 01452 813688 or email firstname.lastname@example.org for more details or to book your table.
Flock to The Painswick fellow quaffers!
50% off every Monday
Not usually one to do things by halves we’re inviting everyone over to our cosy lounges with crackling fires to enjoy our half price cocktails from 12 noon till 8.00pm.
See you there!
Feeling the chill? Roaring fires - check. Sink-into sofas - check. Comfort fodder - check. Cotswold walks (wellies included) - check. Enjoy a midweek stay this November and December and hunker down in our cosy hideout. Sip a winter cocktail and indulge in Chef Jamie’s three-course dinner with a hearty breakfast the following morning from £240
George has some serious ‘baa'gains up his sleeve to stave off those post-festivity blues. Start 2019 in style for just £140 and take your pick of the best room available too. You're welcome, and yes - you deserve it!. (George’s Suite can be snapped up for £200)